Harry's Bar in Venice claims
credit for creating the Bellini, an Italian classic. Peach Bellini can
be blended with your favorite White Wine or to add some bubbles to your
Bellini, blend with Proscecco, Sparkling Wine or Champagne. Blend with
ginger ale for a non-alcoholic treat. So quick & easy to make.
Simply blend the mix with alcohol & ice cubes and enjoy! (6 oz
package makes one full blender)